-Oreo biscuits (15 to 20)
-Milk (1 cup)
-Sugar (2/3 cup)
-Vanilla essence (1 tbls)
-Dairy cream (2 packets); Olpers, Milkpak etc.
1) Crush the biscuits leaving small pieces so that they’re chewable (like Mcflurry). Next, place them into the freezer.
2) Warm your milk on the stove, and add the sugar into it, dissolving it completely.
3) Remove the milk from the stove and mix in your vanilla, cream, and biscuits. The more the biscuits are frozen and hard, the better.
4) Place the raw ice-cream into the freezer for almost 22 to 24 hours.
5) BON APETIT! 🙂
By: Maryam Sorathiya