Chicken Hot Shots with Garlic Mayo Sauce

Chicken Hot Shots

What you need

• Chicken (leg or breast – 2 pieces) ½ kg
• Salt / Pepper / Mustard ½ tsp each
• Garlic 1tbsp
• Vinegar 3 tbsp
• Flour (self-raising) 1 cup
• Baking powder ½ tsp
• Corn flour 3 tbsp
• Chilli sauce As needed
• Chilled water As needed

What you do

1. Marinate chicken with salt, pepper, mustard, garlic, and vinegar.
2. Make a batter of flour, baking powder, corn flour, chilli sauce, and water.
3. Dip marinated chicken in the batter and then on dry self-raising flour.
4. Deep fry until golden brown.
5. Serve with garlic mayo sauce (recipe below).

Garlic Mayo Sauce

What you need

• Mayonnaise 1 cup
• Garlic / ketchup / lemon juice 1 tbsp each

What you do

1. Mix all above ingredients well.
2. Serve hot shots with garlic mayo sauce.