Vegetable Pakoras


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Ingredients:veg pakoras

BATTER
1 cup Baisan
2 tablespoons oil
1 teaspoon ground cumin
1 1/2 teaspoons salt
1/2 cup waterVEGETABLES
1-2 green chilies, chopped
1 tablespoon cilantro, chopped
1 potato, sliced 1/4 thick
1 small cauliflower, broken into very small florets
1 cup spinach leaves, torn
1 1/2 cups onions, halved and sliced


Preparation:
1. Boil the potato slices until *just* tender, being careful not to overcook.
2. Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place.
3. Add the vegetables and mix in evenly.
4. Deep-fry in oil until golden brown. Drain on paper towels and serve immediately.
5. Serve hot with cilantro or mint chutney or cucumber raita.
(Source: PakiRecipes.com – Recipe by Mrs R. Khan)

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