Tomato-Cheese Patties


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Laila Brence

Senior Editor at Hiba Magazine

Latest posts by Laila Brence (see all)

539283_483191305075988_328686717_nIngredients:

For the dough:

  • 5 cups flour
  • 1,5 cups water (warm)
  • 4 tbsp butter
  • 1 tsp sugar
  • 1 tsp salt

Filling:

  • 5 tomatoes
  •  200 g cheese (shredded)
  • 2 garlic cloves (minced)
  • coriander leaves (cut small)
  • salt (to taste)

Method:

  1. Cut tomatoes into rings. Mix together the shredded cheese, minced garlic, cut coriander leaves and salt to taste.
  2. In the warm water, dissolve sugar, salt and butter. Add flour into it and knead the dough until it is soft. Let the dough rest for 30 minutes.
  3. Roll out half of the dough into a big, thin circle.
  4. Put on the dough the tomatoes circles, leaving between them about 3 cm space. Put the filling onto the tomatoes.
  5. Roll out the second half of the dough and cover with the the tomatoes with the stuffing.
  6. Place a suitable size glass over each tomato circle and cut them out from the dough.
  7. Fry the the cut out patties in a good amount of oil from both sides. When ready, place on a paper towel to drain the excess oil.

Enjoy your tomato-cheese patties!

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