Minced Beef with Eggs

Ingredients:mincedbeaf and egg

  • 1 onion, finely chopped
  • 40 g butter
  • 450 g minced beef
  • 1 green pepper, sliced
  • 2 tomatoes, peeled, seeded and diced
  • 2 tbsp chopped fresh flat-leaf parsley
  • 6 eggs
  • salt and freshly ground black pepper


  1. Sweat the onion in the butter for about 10 minutes, until starting to caramelize.
  2. Add the minced beef and continue to cook, stirring, until the meat browns.
  3. Stir in the green pepper and diced tomato. Cook for 2 minutes.
  4. Mix in the parsley and season with salt and pepper.
  5. Cover the pan and simmer for about 8 minutes.
  6. Make six holes in the meat in the pan and break an egg into each space.
  7. Cover and cook for about 5 minutes, until the egg whites are cooked through. Serve hot.

(Source: DesiChef.com)