Chicken-Potato Sticks


What you need

  • Chicken (boiled and cubed) – 2 cups
  • Potatoes (boiled and mashed) – ½ kg
  • Mustard – 1 tbsp
  • Chicken cubes (melted) – 2
  • Salt and pepper – 1 tsp each
  • Butter or margarine (melted) – 4 tbsp
  • Ice-cream sticks or soup sticks – as needed
  • Eggs (beaten) – 2
  • Bread crumbs – 2 cups

What you do

  1. Mix chicken, potatoes, mustard, cubes, salt, pepper and butter/margarine.
  2. Cover half of the soup / ice-cream sticks with the mixture.
  3. Dip in beaten egg and bread crumbs.
  4. Put in a fridge for half an hour.
  5. Take out and fry till golden brown.
  6. Serve with garlic sauce.

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Mutton Potato Chops

Fried Mutton Chops in Cheesy Potatoes3By Zeenat Iqbal Hakimjee – Culinary Expert


  • ½ pound mutton chops
  • I pound potatoes.
  • Vinegar
  • Salt
  • Pepper
  • 1 egg
  • 1 oz butter
  • 1 oz milk
  • Oil for frying
  • Bread crumbs


  1. Beat the chops until flat and boil in water with some ginger and garlic.
  2. After they are boiled do NOT throw away the extra water. Leave at least 1 cup of this stock.
  3. Now take out the chops from the water and marinate them with vinegar, salt and pepper. Put enough of each to make sure each chop in properly covered.
  4. Boil the potatoes and mash them. Add the butter, milk and salt to taste into the potatoes.
  5. Now cover each chop with the mashed potatoes leaving the bone of the chop uncovered.
  6. Now dip these chops into an egg (salt and red chilli powder added) and coat with bread crumbs. Deep fry the chops until golden brown.

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