Manna Salwa – Simple Choices vs Variety Gourmet

manna salwa“And we shaded you with clouds and sent down on you Al-Manna and the quail, (saying): ‘Eat of the good lawful things We have provided for you,’ (but they rebelled). And they did not wrong Us, but they wronged themselves.” (Al-Baqarah 2:57)

“And remember when you said: ‘O Musa! We cannot endure one kind of food. So invoke your Lord for us to bring forth for us of what the earth grows, its herbs, its cucumbers, its Fum (wheat or garlic), its lentils and its onions.’ He said: ‘Would you exchange that which is better for that which is lower? Go you down to any town and you shall find what you want!’ And they were covered with humiliation and misery, and they drew on themselves the Wrath of Allah…” (Al-Baqarah 2:61)

I especially remember the children of Israel on the days when I have to venture into the kitchen to cook a decent meal, racing against time and juggling the multitude of roles assigned to me as a working mother. I try to imagine what it must have been like to be served the convenient and pristine cuisine by none other but the King of the Worlds Allah (swt) as His Mercy and divine hospitality. Tafsir Ibn-e-Kathir mentions that Mujahid said: “Al-Manna was a kind of sweet gum, and As-Salwa, a kind of bird (i.e., quail).” This food descended from the Paradise, and was collected by the children of Israel effortlessly.

Someone among them brainstormed the idea of ‘variety is the spice of life’, turned up their nose against the Lord’s superior bounties, and demanded from Musa (as) to arrange inferior food grown on the planet.

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