Chicken Shashlik

shashlik

Ingredients

  • Boneless chicken 1/2 kg
  • Capsicums 2
  • Onions 2
  • Tomatoes 2
  • Shashlik sticks 4-6
  • Tomato ketchup 1/2 cup
  • Tamarind juice 1/2 cup
  • Red chili powder 1 tsp
  • All spice powder 1 tsp
  • Chaat Masala 1 tsp
  • Garlic powder  tsp
  • Salt 1 tsp
  • Mustard paste 1 tbsp
  • Ginger-garlic paste 2 tsp
  • Green chili paste 1/2 tsp
  • Black pepper 1/2 tsp
  • Vinegar 2 tbsp
  • Water 2 tbsp
  • Oil 4 tbsp

Method

  1. Marinate 1/2 kg boneless chicken with 2 tsp ginger-garlic paste, 2 tbsp vinegar, 1 tsp red chili powder, 1 tsp all spice powder, 1 tbsp mustard paste, 1/2 tsp salt, 1/2 tsp black pepper, 2 capsicums, 2 onions, 2 tomatoes and 1 tsp Chaat Masala.
  2. Now place them on 4-6 shashlik sticks.
  3. Heat sizzling platter and place shashlik sticks on them and cook till golden brown.
  4. In a bowl, mix 1/2 cup tomato ketchup, 1/2 cup tamarind juice, 2 tbsp water, 1 tsp garlic powder, 1/2 tsp green chili paste and 1/2 tsp salt.
  5. Pour the sauce on the shashlik sticks and serve.

(Recipe by Chef Rida Aftab)