Deep Dish Brownies


  • Butter, melted: 235 grams
  • White sugar: 415 grams
  • Vanilla extract: 2 tsp
  • Eggs: 3
  • All-purpose flour: 130 grams
  • Unsweetened cocoa powder: 60 grams
  • Baking powder: 3/4 tsp Salt: 3/4 tsp

  1. Preheat oven to 350F/175C.
  2. Grease a square pan.
  3. In a large bowl, blend melted butter, sugar and vanilla.
  4. Beat in eggs one at a time.
  5. Combine the flour, cocoa, baking powder and salt and gradually blend into the egg mixture.
  6. Spread the batter into the prepared pan.
  7. Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan.
  8. Let brownies cool, then cut into squares.