Spicy Kaleji


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135Ingredients
  • liver – 1/2 kg,
  • onion – 1 large,
  • ginger-garlic paste – 2 tsp,
  • red chilli powder – 1/2 tsp,
  • coriander powder – 1 tsp,
  • turmeric powder – 1/2 tsp,
  • coriander leaves, green chilies and Garam Masala for garnishing,
  • dry fenugreek leaves (Sookhi Meethi) – 1/2 tsp
  • Yogurt – 1 cup,
  • salt to taste,
  • oil – 1/4 cup

Preparation
  • Slice onions and fry them till golden brown.
  • Add the liver pieces (cut into small cubes), ginger-garlic paste, red chilli powder, coriander powder, turmeric and salt.
  • Add some water if needed and bring to boil.
  • Simmer till done.
  • Add some yogurt and Sookhi Meethi at the end and stir it on medium high until oil surfaces.
  • Sprinkle coriander leaves, sliced green chilies and Garam Masala.
  • Serve hot with Naan or Roti.

(Recipe by Sabeen. Source: http://www.pakirecipes.com/recipe/Kaleji)

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