Shepherd Pie

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Zeenat Iqbal Hakimjee

Zeenat Iqbal Hakimjee is an Islamabad-based culinary expert.

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048 turkey shepherd pie


  • ½ pound mutton
  • 5 medium potatoes
  • 1 large onion
  • 2 tablespoons Worcester sauce.
  • 1 tablespoon oil.
  • 2 tablespoon ginger
  • Salt, to taste
  • Pepper, to taste.


  • Boil and mash the potatoes, add in salt to taste.
  • Mince the mutton.
  • Chop the onion very finely, and fry it in oil until brown.
  • Add in meat and fry for 5 minutes.
  • Now add in the ginger into the meat and onion. Keep stirring with a wooden spoon.
  • Now add in the pepper, salt and Worcester sauce into the meat.
  • Cook the meat until it is ready.
  • Grease the pie dish, Place the cooked meat at the bottom.
  • Now cover with a layer of mashed potatoes.
  • Make two holes in the centre and place into a moderately hot oven.
  • Bake until the potato layer is golden brown. It will take about 20-30 minutes.

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