Fried Wonton


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friedwonton

Ingredients

  • Chicken mince 125 gm
  • Egg 1
  • Flour 1 tbsp
  • Salt to taste
  • Crushed red pepper ½ tsp
  • Chaat masala ½ tsp
  • Black pepper ¼ tsp
  • Manda strips 3 – 4

Method

  1. In a bowl mix together 125 gm chicken mince, ½ tsp crushed red pepper, ½ tsp chaat masala, ¼ tsp black pepper powder and salt to taste. Mix well.
  2. In another bowl beat together 1 egg, 1 tbsp flour and salt to taste.
  3. Cut manda strips into squares. Put a little chicken mince in centre of each square, fold in wonton shape and seal using egg batter.
  4. Then deep fry wontons till golden brown and crisp.

(Recipe by Chef Zakir)

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