Fried Fish


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Ingredients:

  • Fish fillet 1
  • Ginger garlic paste 1 tbsp
  • Black pepper ½ tsp
  • Crushed red pepper ½ tsp
  • Egg half
  • Flour 2 – 3 tbsp
  • Desiccated coconut 2 – 3 tbsp
  • Mayonnaise ½ cup
  • Chili garlic sauce ¼ cup
  • Salt to taste

Method:

  1. Cut fish into cubes, marinate with 1 tbsp ginger garlic paste, salt to taste, ½ tsp black pepper, ½ tsp crushed red pepper, half egg and 2 – 3 tbsp flour. Mix well.
  2. Now coat with 2 – 2 tbsp desiccated coconut and deep fry on low flame till golden brown.
  3. For making sauce mix together ¼ cup chili garlic sauce, salt to taste, ½ cup mayonnaise and a little black pepper. Add a little water to make in desired consistency.
  4. Serve with fried fish.

(Recipe by Chef Zakir)

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