Fresh Papaya with Coconut-Lime Yogurt


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
| Leave a reply
The following two tabs change content below.

Laila Brence

Senior Editor at Hiba Magazine

Latest posts by Laila Brence (see all)

a100171_sep03_ppysce_lIngredients

  • 1/4 cup shredded sweetened coconut
  • 200 g yogurt
  • 1 tablespoon honey
  • 1 tablespoon freshly squeezed lime juice
  • 1 large or 3 small ripe papayas, peeled, halved lengthwise, and seeded
  • Lime wedges, for serving

Directions

  1. Spread coconut evenly over bottom of a small skillet, and cook over medium heat, tossing occasionally, until just golden, about 2 minutes. Let cool completely.
  2. In a medium bowl, whisk together coconut, yogurt, honey, and lime juice. Slice papaya into 1-inch-thick wedges. Serve papaya with yogurt and lime wedges on the side.

(Courtesy: http://www.marthastewart.com)

Leave a Reply