Fresh Papaya with Coconut-Lime Yogurt

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Laila Brence

Senior Editor at Hiba Magazine

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  • 1/4 cup shredded sweetened coconut
  • 200 g yogurt
  • 1 tablespoon honey
  • 1 tablespoon freshly squeezed lime juice
  • 1 large or 3 small ripe papayas, peeled, halved lengthwise, and seeded
  • Lime wedges, for serving


  1. Spread coconut evenly over bottom of a small skillet, and cook over medium heat, tossing occasionally, until just golden, about 2 minutes. Let cool completely.
  2. In a medium bowl, whisk together coconut, yogurt, honey, and lime juice. Slice papaya into 1-inch-thick wedges. Serve papaya with yogurt and lime wedges on the side.


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