Chills in Summer

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Naheed Ansari

Culinary expert Naheed Ansari is one of the most well-known names in cooking and home décor. Food preparation, presentation and home décor is her specialty. She hosts “Weekend with Naheed Ansari” on ARY Zauq TV.

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By Naheed Ansari

Fruit Yoghurt

What you need

  • Yoghurt – 1 kg
  • Condensed milk – 1 can
  • Pineapple/mango jelly powder – 1 packet
  • Pineapple/mango cubes – 1 can
  • Cream – 1 box
  • Gelatin – 1 tbsp

What you do

1)      Mix yoghurt, condensed milk, jelly powder and cream. Beat well.

2)      Mix gelatin powder with pineapple juice.

3)      Add gelatin powder and pineapple juice mixture to yoghurt mixture and mix well.

4)      Place it in a mould or dish and put it in the freezer or refrigerator for cooling down.

5)      Serve with pineapple/mango slices.

Blue Colada

What you need

  • Castor sugar – 2 tbsp
  • Blue colour – few drops
  • Pineapple juice – 8 oz
  • Vanilla essence – 1/4 tsp
  • Vanilla ice-cream – 2 scoops
  • Crushed ice – 1/2 cup
  • Cream of coconut – 8 oz tin OR
  • Coconut powder – 2 tbsp

What you do

1)      Put all the ingredients in a blender and blend well.

2)      Serve with pineapple slices.

Thai Fruit Salad

What you need

  • Leeches
  • Mangoes
  • Pineapple
  • Watermelon
  • Honeydew melon
  • Papaya
  • Cherries
  • Bananas
  • Lemon juice

For coconut sauce: mix together coconut milk (thick) with 2 oz castor sugar.

What you do

1)      Cut mangoes in half centre side of the stone. Peel and slice in finger style.

2)      Cut bananas diagonally into chunks and toss in lemon juice.

3)      Arrange fruits on a serving platter and pour coconut sauce over them. You can also serve sauce separately either in a bowl or a jug.

4)      Chill before serving. Sprinkle zest of lemon.

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