Chicken-Potato Sticks

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Naheed Ansari

Culinary expert Naheed Ansari is one of the most well-known names in cooking and home décor. Food preparation, presentation and home décor is her specialty. She hosts “Weekend with Naheed Ansari” on ARY Zauq TV.

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What you need

  • Chicken (boiled and cubed) – 2 cups
  • Potatoes (boiled and mashed) – ½ kg
  • Mustard – 1 tbsp
  • Chicken cubes (melted) – 2
  • Salt and pepper – 1 tsp each
  • Butter or margarine (melted) – 4 tbsp
  • Ice-cream sticks or soup sticks – as needed
  • Eggs (beaten) – 2
  • Bread crumbs – 2 cups

What you do

  1. Mix chicken, potatoes, mustard, cubes, salt, pepper and butter/margarine.
  2. Cover half of the soup / ice-cream sticks with the mixture.
  3. Dip in beaten egg and bread crumbs.
  4. Put in a fridge for half an hour.
  5. Take out and fry till golden brown.
  6. Serve with garlic sauce.

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