Brain Cutlets

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
| Leave a reply
The following two tabs change content below.

Zeenat Iqbal Hakimjee

Zeenat Iqbal Hakimjee is an Islamabad-based culinary expert.

Latest posts by Zeenat Iqbal Hakimjee (see all)



  1. 1 Brain (goat)
  2. 1 onion
  3. 1 green chilli
  4. 2 oz flour
  5. Salt to taste
  6. Pepper to taste
  7. 1 slice of bread
  8. Bread crumbs to coat.


  1. Clean the brain, wash it and boil it in water.
  2. Soak the slice of bread into water.
  3. Finely chop the onion and chill.
  4. Now remove the bread from the water and squeeze out all the water.
  5. Mix this bread into the brain.
  6. Then add the onion and chill.
  7. Now add the flour to combine the mixture together.
  8. Lastly add in the salt and pepper according to taste.
  9. Add an egg to the mixture only if you feel the mixture is not sticky enough.
  10. Take the mixture into the palm of your hands and form cutlets.
  11. Then coat these cutlets with bread crumbs and beaten eggs (salt and red chilli added).
  12. Now deep fry the cutlets and serve with ketchup.

Leave a Reply